Rising CO2 renders less protein in grown food; less CO2 conversion, less cooling.

Reduced protein in pollen for bees ie a third down in approx 150 years as CO2 rises, will be I assume the same reduction occurring as green and grown food for humans, maize, wheat, rice as well as reduced zinc and iron. ie CO2 up from 280ppm to 398ppm in the 1842-2014 range. In other words we die earlier, millions starve in already stressed less fortunate parts of the globe and disease resistance in plants and humans is reduced.

https://digitalcommons.unl.edu/cgi/viewcontent.cgi?referer=https://www.google.co.uk/&httpsredir=1&article=2630&context=usdaarsfacpub

https://e360.yale.edu/features/bee_collapse_co2_climate_change_agriculture

Its quite amazing, we could say God provided all that we need for a healthy life and likewise ancient folk had the wit and insight to observe what foods were good for us. It beggars the question whether we still have that level of wit and insight, at least by those in control. I’m thinking particularly of the insanity of chemtrails, parallel lines of drifting haze that render any clear blue sky useless. Look up to the sky when it gets light in the morning, aircraft flying repeatedly in parallel wide-spaced tracks where they never normally fly.

If this one third reduction in protein is already clearly observable at todays as yet ‘modest’ situation and as compared to the next ten years or more then we look to be dire straits as the dreaded Arctic methane in geological, thawing hydrate and microbial looks set to ramp up, more potent than CO2 by 20-120 times depending upon timescale considered.

 

Note on the vid below that when CO2 increases as has done up by 45%  since the mid nineteenth century, plants narrow their stomatic uptake of CO2 as they are getting enough already and correspondingly lower their moisture release and so they contribute less to a cooling effect ie the opposite of what would help with CO2 / global warming. In addition they offer less protein, one third down, a figure that does not correspond to some of the links here of say 5%, I suspect ‘massaged’ down, to err on caution or not upset their Masters.  As some Scientists admit “We don’t know the outcome of this” as CO2 levels look set to multiply. We get a threefold result, less cooling, less CO2 to O conversion, less value in grown food.  Bees and insects have been the canary in the mine to use a hackneyed yet true expression, 75% down and falling.

How can anyone, any climate denier justify their refusal to acknowledge the facts !

 

https://en.wikipedia.org/wiki/Transpiration

 

 

Below added 6th March 2018 ie more C02 equals less nuitrition for everybody :-

https://www.politico.com/agenda/story/2017/09/13/food-nutrients-carbon-dioxide-000511

https://www.purdue.edu/newsroom/releases/2016/Q2/rising-co2-levels-reduce-protein-in-crucial-pollen-source-for-bees.html

https://phys.org/news/2017-08-millions-protein-deficiency-result-human-caused.html

 

 

 

 

 

 

 

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