‘cors …

… cleaner skies will mean more immediate climate heating, oh dear. And my previous post and link for Sam Carana ie Arctic news blogspot focus on the huge release of methane from what looks to be an earthquake in the Arctic. Yuck.

Driving thro my nearby town tonight (NE UK) was a trifle upsetting considering how we still mingle for shopping and for instance many small businesses such as car repair seem to still have human interactions; I cannot help but feel pub and restaurant closure ie trifling but valuable human interactions will create a whole bundle of frustrations and eventual anger. I’m okay, I pretty well live the exact social distancing lifestyle that the Government would so wish us all to pursue, but I’m not sure the average person would wish to live as I do. In fact I know they would not and could not.

Boris has promised vast amounts of citizen wage aid, but be warned he will want his price ie stringent shutdowns as and when he thinks fit.

My heart bleeds for front-line Doctors and nurses  …  despite the pure lies and blindness  of Government Press Briefings … we hear several times over each day from NHS frontline workers that the correct PPE is not present and is pathetically unsuitable, short of the decent minimum.

And where is   TEST-TEST-TEST  which we were implored to pursue? Its a bit like UK ‘Foot and Mouth’ in that all the hard lessons learnt from the experience of 1969 were ignored thirty years later.

A term seemingly forgotten is bio-security, quite handy actually, its what we all should aim for. Something else we should aim for is NOT to excessively stockpile, methinks there will be much waste, lots ending up in the bin, after all … its difficult to get excited at the prospect of yet more pasta based meals. Luckily I’ve started to get into Indian and Pakistani cooking, I’ve a couple of excellent charity shop books here and once you are ‘tooled up’ ie have the necessary herbs and spices you are able to create so much beautiful taste and often without using meat of any form. Heres so far my rock-bottom must have …..

mustard seed and fennel seed.

olive oil.

cumin seed with hot fried sweet potato ‘twiglet sized’ pieces.

fresh coriander.

try supermarket jars of Indian sauce (try Saag Masala) … you can use red onion, leek and broccoli for an instant meal. Garam masala is part of the toolkit as well as additional  coconut milk.  I also make my own chapati and Peshwari nan … all v quick and simple.

Besan flour too can make a simple bhaji or vegan burger which is wonderful with say an onion chutney.

I also use Ajiwan seed in my trad brit suet crust or for my nan bread mix.

I also enjoy a sea food pilaf (ie white wine, smoked haddock, mussels, chicken, rice, chicken stock).

a beef skirt casserole with chopped parsnip and carrot for flavour, don’t forget a couple of cloves, also Kalo beef stock ie low salt.

as a treat, crushed chilled raspberry with carnation, ground cinnamon and ground nutmeg.

try to add fresh garlic and ginger wherever possible, fresh diced fig also fine chopped red onion, leek, spring onion; fresh ground black pepper and sea salt. This is all as can be termed ‘Natures Medicine Chest’.

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