‘cors …

… cleaner skies will mean more immediate climate heating, oh dear. And my previous post and link for Sam Carana ie Arctic news blogspot focus on the huge release of methane from what looks to be an earthquake in the Arctic. Yuck.

Driving thro my nearby town tonight (NE UK) was a trifle upsetting considering how we still mingle for shopping and for instance many small businesses such as car repair seem to still have human interactions; I cannot help but feel pub and restaurant closure ie trifling but valuable human interactions will create a whole bundle of frustrations and eventual anger. I’m okay, I pretty well live the exact social distancing lifestyle that the Government would so wish us all to pursue, but I’m not sure the average person would wish to live as I do. In fact I know they would not and could not.

Boris has promised vast amounts of citizen wage aid, but be warned he will want his price ie stringent shutdowns as and when he thinks fit.

My heart bleeds for front-line Doctors and nurses  …  despite the pure lies and blindness  of Government Press Briefings … we hear several times over each day from NHS frontline workers that the correct PPE is not present and is pathetically unsuitable, short of the decent minimum.

And where is   TEST-TEST-TEST  which we were implored to pursue? Its a bit like UK ‘Foot and Mouth’ in that all the hard lessons learnt from the experience of 1969 were ignored thirty years later.

A term seemingly forgotten is bio-security, quite handy actually, its what we all should aim for. Something else we should aim for is NOT to excessively stockpile, methinks there will be much waste, lots ending up in the bin, after all … its difficult to get excited at the prospect of yet more pasta based meals. Luckily I’ve started to get into Indian and Pakistani cooking, I’ve a couple of excellent charity shop books here and once you are ‘tooled up’ ie have the necessary herbs and spices you are able to create so much beautiful taste and often without using meat of any form. Heres so far my rock-bottom must have …..

mustard seed and fennel seed.

olive oil.

cumin seed with hot fried sweet potato ‘twiglet sized’ pieces.

fresh coriander.

try supermarket jars of Indian sauce (try Saag Masala) … you can use red onion, leek and broccoli for an instant meal. Garam masala is part of the toolkit as well as additional  coconut milk.  I also make my own chapati and Peshwari nan … all v quick and simple.

Besan flour too can make a simple bhaji or vegan burger which is wonderful with say an onion chutney.

I also use Ajiwan seed in my trad brit suet crust or for my nan bread mix.

I also enjoy a sea food pilaf (ie white wine, smoked haddock, mussels, chicken, rice, chicken stock).

a beef skirt casserole with chopped parsnip and carrot for flavour, don’t forget a couple of cloves, also Kalo beef stock ie low salt.

as a treat, crushed chilled raspberry with carnation, ground cinnamon and ground nutmeg.

try to add fresh garlic and ginger wherever possible, fresh diced fig also fine chopped red onion, leek, spring onion; fresh ground black pepper and sea salt. This is all as can be termed ‘Natures Medicine Chest’.

copyright climate-change-briefing@mail.com 2020

 

 

Hello chemtrails …

Its happening, dah di dah more of the same, May 19 2019 …

hello chemtrail ... north Africa May 19 2019 https://go.nasa.gov/2EigxdK
hello chemtrail … north Africa May 19 2019 https://go.nasa.gov/2EigxdK

The Med looks suspicious today, i’ll leave it to the reader to go look see.

hello chemtrail Riga May 19 2019 ... https://go.nasa.gov/2JOXqvq
hello chemtrail Riga May 19 2019; all of it is man-made … https://go.nasa.gov/2JOXqvq

Ongoing … its going on and on! Theres lots to see, much that i have not covered.

 

Postscript, lets add more from May 19th 2019 NASA worldview before more data piles up as the days roll by …

The Black Sea is a regular chemtrail dumping ground, here below its partner to the east ie The Caspian Sea gets it too …

Caspian Sea chemtrail geoengineering 19th May 2019 ... https://go.nasa.gov/2Ej0s7y
Caspian Sea chemtrail geoengineering 19th May 2019 … https://go.nasa.gov/2Ej0s7y
Oporto, Portugal chemtrail geoengineering May 19 2019 ...https://go.nasa.gov/2JPm7YA
Oporto, Portugal chemtrail geoengineering May 19 2019 …https://go.nasa.gov/2JPm7YA

Photo-interpretation re chemtrail / geoengineering …. methinks it ain’t fairy dust!

suspected chemtrail south of Iceland 19 May 2019 ...https://go.nasa.gov/2JRJ8tO
suspected chemtrail south of Iceland 19 May 2019 …https://go.nasa.gov/2JRJ8tO
Novaya Zemlya May 19 2019 ... https://go.nasa.gov/2JU0q9J
Novaya Zemlya May 19 2019 … https://go.nasa.gov/2JU0q9J
Baltic, Estonia,  May 19 2019 chemtrail geoengineering ... https://go.nasa.gov/2JTgA31
Baltic, Estonia, May 19 2019 chemtrail geoengineering … https://go.nasa.gov/2JTgA31

And of course the North Sea looks not quite right, chemtrail geoengineered as well ?

Stavanger, North Sea chemtrail geoengineering May 19 2019 ... https://go.nasa.gov/2Ej4tc8
Stavanger, North Sea chemtrail geoengineering May 19 2019 … https://go.nasa.gov/2Ej4tc8

Below, Rugen, Bornholm, Ystad, Baltic, possible chemtrail geoengineering May 19 2019 … https://go.nasa.gov/2JQlVIr

Rugen, Bornholm, Ystad, Baltic, possible chemtrail geoengineering May 19 2019 ... https://go.nasa.gov/2JQlVIr
Rugen, Bornholm, Ystad, Baltic, possible chemtrail geoengineering May 19 2019 … https://go.nasa.gov/2JQlVIr

As is my habit lets go look for youtubes using search terms Rugen or Ystad or Bornholm, I have no doubt we will find lots.

Thinking abt sausages …

I can’t believe I’m writing this, maybe five or six times a year I’ll buy Morrisons Lincolnshire sausages (quite good as sausages go, the best in my opinion) and bake them with herbs and black pepper to stuff into my face tween other saner meals, usually after breakfast ….. lightly drizzled in extra v olive oil and drained and squeezed between kitchen roll before eating. But it just struck me I’ll be eating the material that for the remainder of my other seven hundred meals a year I avidly cut or discard. I don’t eat ready meals or prepackaged ‘on the go’ cookery.

At middle age and looking good and wishing to remains so I therefore need  low salt, low fat and gluten free; the latter of which the Docs have been utterly hopeless …. but the ‘fix’ I’ve applied works and explains a lot re fatigue, feeling bloated, slow digestion and as of last summer horrible stomach pains like a bag of razor blades and problems with number 2’s !

My egg n bacon each morning is carefully trimmed bacon medallions, not a hint of anything fatty … fat after all is where the veterinary interventions reside, though occasionally laxing to streaky chosen for miniumum fat. Likewise with my chicken and Veetee brown wholegrain rice at 5pm; the chicken is carefully pulled a apart to eradicate anything other than 100% lean meat, thighs are best, again a pre-cooked Morrisons purchase. So again, why in heck do i eat sausages when i know fine well its not up to my self assigned standards? Gluttony pure and simple!

The chicken and rice includes in order of cooking: a quarter red onion, then chicken and rice, a spring onion, sweetcorn, garlic heated in a little Apro non-butter-butter, sometimes fresh ginger ditto, a small diced day old cooked potato, a small diced fresh fig as uncooked as possible,  sauted green cabbage leaf with fg b pepper, a slice of parma ham v carefully trimmed, parmesan cheese. All made in one pan, I make it every morning and it never fails to please … nutritious too! These are all my ‘standard materials’ therefore always to hand and cannot cost very much per meal.

Lunch varies from three days with beef skirt casserole and two of baked salmon. The former has got quite involved, a small panful of red onion, two sticks of celery, half a dozen mushrooms, all diced and as with most of my cooking includes oregano, black pepper, chopped garlic. This routine provides three meals, beef skirt spend say £3.80 total. Meat is diced, sealed in non gluten flour, balsamic vinegar to up the flavour reduced, lots of black pepper and some oregano, Baron red wine from Aldi reduced, bay leaf, two cloves, mixed herbs, two Kallo gf stock cubes; simmer to reduce, 90 minutes in my bench top oven. I love a boiled carrot and swede and a couple of pots as accompaniment.

The baked salmon is simpler and quicker; baked in extra v olive oil, fg black pepper – i actually use a pestle and mortar as my pepper grinder went kaput a year ago. Side order veg is v clever, small pyrex bowl layer peas at bottom, Apro to lubricate, chopped garlic fg bp, on top do not mix Nisa carrot and swede mash topped with English mustard worked into the upper layer along with Ajwain seed from middle eastern cookery. Ajiwan has a sagey sort of taste, looks like carrot seed and be careful if a newcomer, good for bowel movement! fifteen mins to cook and is superb no fail recipe.

I eat well, my medicine is my food and av cost looks to be £1.80 – 2.50 per meal. Its also good fun and i enjoy knowing i control what I eat. It baffles me this obsession with ‘eating out’ … why not cook at home and make it social…. think of the money you’ll save !!!

I don’t eat crisps, nor fizzy drinks, not much chocolate, one cup or at most two of coffee per day, being gluten free I use Morrisons / Warbutons gf ‘Thins’ with a filling of very thin sliced of Aldi Irish ‘Craic’ placed inside as an accompaniment to egg n bacon; no bread and anyway the gf bread available is not very exciting to say the least!  One egg only per day, no cakes, no sweets, no pastries, all of which i have utterly no interest in.

If i need to snack i have my homemade sauerkraut, or a carrot or apple and an occasional supper could be mackerel or sardines on gf crackers.

copyright climate-change-briefing.com 2019