Tag: weather control

Fifteen thousand Scientists.

http://www.independent.co.uk/environment/letter-to-humanity-warning-climate-change-global-warming-scientists-union-concerned-a8052481.html

I quote …

“By failing to adequately limit population growth, reassess the role of an economy rooted in growth, reduce greenhouse gases, incentivise renewable energy, protect habitat, restore ecosystems, curb pollution, halt defaunation, and constrain invasive alien species, humanity is not taking the urgent steps needed to safeguard our imperilled biosphere.”

unquote.

Heres the full article …  https://academic.oup.com/bioscience/article/67/12/1026/4605229

Its difficult to get into peoples minds how disastrous even a 2C warming has become (and looks set to rise far higher)  we cannot see immediately weather systems responding to the increased feedback until it is way far too late, nor fully realise the interconnectedness of  ‘this beautiful machine’ we call Earth. Each identifiable system influences the other to a remarkable degree providing yet further increases in feedback and effects, a most potent and dangerous spiral and even now mechanisms and processes are just coming to light.

And what does Scott Pruitt at the EPA do … shut down all thought of such matters !!!

 

Heres news of Pacific die-back below from two years ago…. note at 01:20 no more birds are being brought in; at 01:40 we are told they are finding birds with no food in their stomachs. Likewise Francis Mangels tells us elsewhere of the collapse here and now of trout rivers, he’s a PhD on Entymology, lifelong Fisheries Professional and a grounded practical man … so he should know!  He says insect populations are down to a tenth of what they should be, Caddis fly are gone, wild trout have empty stomachs.  I need to know and have difficulty finding current information re diatom and plankton populations in the Pacific. I’m finding great big holes where I should be seeing information. Below, the first report is from the Bird Treatment and Learning Center, Anchorage, Alaska. http://www.birdtlc.org/

 

 

I need to find more re Pacific dieback and West Coast USA Fisheries but google cannot seem to provide very much new material. However, heres …  http://www.oregonlive.com/environment/index.ssf/2015/07/blob.html   … read of fisheries collapse, how sealions cannot provide milk or raise young anymore. And Pruitt and Artch Clown trump whistle-on as if nothings ocurring….

 

Rising CO2 renders less protein in grown food; less CO2 conversion, less cooling.

Reduced protein in pollen for bees ie a third down in approx 150 years as CO2 rises, will be I assume the same reduction occurring as green and grown food for humans, maize, wheat, rice as well as reduced zinc and iron. ie CO2 up from 280ppm to 398ppm in the 1842-2014 range. In other words we die earlier, millions starve in already stressed less fortunate parts of the globe and disease resistance in plants and humans is reduced.

https://digitalcommons.unl.edu/cgi/viewcontent.cgi?referer=https://www.google.co.uk/&httpsredir=1&article=2630&context=usdaarsfacpub

https://e360.yale.edu/features/bee_collapse_co2_climate_change_agriculture

Its quite amazing, we could say God provided all that we need for a healthy life and likewise ancient folk had the wit and insight to observe what foods were good for us. It beggars the question whether we still have that level of wit and insight, at least by those in control. I’m thinking particularly of the insanity of chemtrails, parallel lines of drifting haze that render any clear blue sky useless. Look up to the sky when it gets light in the morning, aircraft flying repeatedly in parallel wide-spaced tracks where they never normally fly.

If this one third reduction in protein is already clearly observable at todays as yet ‘modest’ situation and as compared to the next ten years or more then we look to be dire straits as the dreaded Arctic methane in geological, thawing hydrate and microbial looks set to ramp up, more potent than CO2 by 20-120 times depending upon timescale considered.

 

Note on the vid below that when CO2 increases as has done up by 45%  since the mid nineteenth century, plants narrow their stomatic uptake of CO2 as they are getting enough already and correspondingly lower their moisture release and so they contribute less to a cooling effect ie the opposite of what would help with CO2 / global warming. In addition they offer less protein, one third down, a figure that does not correspond to some of the links here of say 5%, I suspect ‘massaged’ down, to err on caution or not upset their Masters.  As some Scientists admit “We don’t know the outcome of this” as CO2 levels look set to multiply. We get a threefold result, less cooling, less CO2 to O conversion, less value in grown food.  Bees and insects have been the canary in the mine to use a hackneyed yet true expression, 75% down and falling.

How can anyone, any climate denier justify their refusal to acknowledge the facts !

 

https://en.wikipedia.org/wiki/Transpiration

 

 

Below added 6th March 2018 ie more C02 equals less nuitrition for everybody :-

https://www.politico.com/agenda/story/2017/09/13/food-nutrients-carbon-dioxide-000511

https://www.purdue.edu/newsroom/releases/2016/Q2/rising-co2-levels-reduce-protein-in-crucial-pollen-source-for-bees.html

https://phys.org/news/2017-08-millions-protein-deficiency-result-human-caused.html